Double Chocolate Pumpkin Muffins

Pumpkin is so good for you.. It has a lot of vitman A and it is a veggie.. We all like to sneak veggies in when we can.. These turned out so moist and yummy, that there are only 4 left in the container and it made 16 regular size muffins..  This recipe was found on pintrest and was written by Jessica Sanders.. I have changed it a little, but will give her credit for putting the bug in my ear..


-1/4 cup canola oil
-1 cup flour
-cooking spray
-1/3 cup unsweetened cocoa powder
-1 tsp ground cinnamon
-1 tsp pumpkin pie spice
-1 tsp baking powder
-1/2 tsp baking soda
-1/4 tsp salt
-1 cup granulated sugar
-2 eggs
-1 (15 ounce) can pumpkin puree
1 tsp pure vanilla extract
-1/2 cup chocolate chips

  1. Adjust a rack to the center of your oven. Preheat oven to 350. Lightly spray a muffin tin or if you prefer muffin papers.
  2. In a large bowl, whisk together the flour, cocoa powder, spices, baking powder, baking soda, and salt. In a separate large bowl, whisk together the oil, sugar, eggs, pumpkin, and vanilla. Whisk flour mixture into the pumpkin mixture until well combined, add chocolate chips. Use a spoon to  fill the  muffin tin with the batter.
  3. Bake until a toothpick inserted into the center of a muffin comes out clean – about 18-20 minutes. Cool muffins in the pan on a cooling rack

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s