15 Stir Fry Sauces

I found these recipes on the website Food and Family and thought that I would share them with you.. Maybe you will have a stir fry night..

15 Basic Stir-Fry Sauce Recipes

Instructions for all of these recipes … just combine the ingredients in a small bowl, stir well to combine, then add to your stir fry. Don’t miss the tips at the bottom of the recipe list, as well.

Lemon Stir-Fry Sauce – Great with seafood stir fries, such as shrimp and/or scallops, as well as chicken.

1/2 cup lemon juice
2 tsp. lemon zest
1/2 cup chicken broth
2 Tbsp. soy sauce
1/4 cup sugar

• • •

Lemon Stir-Fry Sauce II – nice with chicken and seafood.

2/3 cup chicken broth
1 Tbsp. cornstarch
1 Tbsp. sugar
1 Tbsp. soy sauce
2 -3 tablespoons lemon juice (to taste)
Optional: red pepper flakes

• • •

Soy Sesame Stir-Fry Sauce – good all-round Asian sauce, suitable for all proteins.

1/2 cup chicken broth
1/2 cup soy sauce
4 tsp. rice wine vinegar
4 tsp. toasted sesame oil
2 tsp. hot red pepper flakes
2 tsp. sugar

• • •

Basic Stir-Fry Sauce – good all-round sauce.

2/3 cup soy sauce
1/2 cup chicken broth
1/3 cup rice wine or rice vinegar
3 1/2 Tbsp. sugar
1 Tbsp. sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
2 Tbsp. cornstarch

• • •

Sweet and Sour Stir-Fry Sauce – great with chicken and pork.

1/2 cup chicken broth
1/4 cup soy sauce
1/4 cup cider or rice wine vinegar
2 Tbsp. brown sugar
1 tsp. hot red pepper flakes

• • •

Sweet and Sour Stir-Fry Sauce II – great with chicken, pork, beef and shrimp.

1/2 cup ketchup
1/4 cup soy sauce
2 Tbsp. rice vinegar or cider vinegar
1 Tbsp. cornstarch

• • •

Sweet and Sour Stir-Fry Sauce III – great with chicken, pork, beef and shrimp.

1/2 cup white sugar
1/4 cup brown sugar
1/3 cup white vinegar
1/2 cup water
1/4 cup pineapple juice (or addition 1/4 cup water)
1/4 cup soy sauce
1/4 cup ketchup
2 Tbsp. cornstarch

• • •

Hot and Sour Stir-Fry Sauce – good all-round sauce.

1/2 cup chicken broth
1/4 cup red or white wine vinegar
2 Tbsp. soy sauce
4 tsp. granulated sugar
1 tsp. chile paste (sambal oleek)

• • •

Thai Stir-Fry Sauce – great with chicken or shrimp.

2/3 cup coconut milk
2 1/2 Tbsp. fish sauce
3 1/2 Tbsp. fresh lime juice
1 1/2 Tbsp. soy sauce
1/3 to 1/2 tsp. dried crushed chili
2 1/2 tsp. brown sugar

• • •

Thai Stir-Fry Sauce II – perfect for noodles or chicken.

1 Tbsp. sesame oil
1/4 cup peanut butter
1 cup coconut milk
1/4 cup soy sauce
1/4 cup lime juice
2 Tbsp. chopped peanuts

• • •

Orange Stir-Fry Sauce – nice with chicken and pork.

3/4 orange juice
1 Tbsp. Cornstarch
2 Tbsp. Hoisin sauce
1 Tbsp. Oyster sauce
1 Tbsp. Rice vinegar
2 tsp. brown sugar
1 tsp. Finely grated orange zest

• • •

Orange Stir-Fry Sauce II – nice with chicken and pork.

1/2 cup orange juice
1/4 cup water
1/4 cup soy sauce
4 tsp. brown sugar
1 green onion, finely chopped

• • •

Spicy Orange Stir-Fry Sauce – great with chicken!

3/4 cup orange juice
3 Tbsp. soy sauce
1 Tbsp. cornstarch
2 tsp. finely grated orange peel
1/2 tsp. minced ginger
1 tsp. sesame oil
Large pinch of dried crushed red pepper, or to taste

• • •

Orange Sesame Szechuan Stir-Fry Sauce – nice with chicken.

1/2 cup chicken broth
1 Tbsp. rice vinegar or rice wine
1 Tbsp. soy sauce
1 tsp. grated orange zest
1 tsp. sesame seeds
1/2 tsp. sesame oil
1 fresh red chili, finely chopped or 1/2 tsp. red pepper flakes (or 1/2 tsp. sambal oleek)

• • •

Spicy Szechuan Stir-Fry Sauce – great all-round spicy stir fry sauce.

3-4 Tbsp. sodium-reduced soy sauce
2 Tbsp. rice wine or rice vinegar
2 tsp. cornstarch
1 tsp.sesame oil
1/2 cup chicken broth
2 Tbsp. sugar
1 Tbsp. Worcestershire sauce
2 Tbsp. green onion, minced
1 Tbsp. fresh minced ginger
1 Tbsp. minced garlic
1 tsp. chili paste (sambal oleek or chili paste sauce with garlic)

• • •

Tips:

  1. Some of these sauces already have cornstarch added but if they don’t, you can use this to thicken any sauce that you think is too thin. Simply combine 1 Tbsp. cornstarch with 3 Tbsp. water and stir until the cornstarch is dissolved. Add a bit, stir and cook until sauce thickens. Add more as necessary.
  2. Consider using low-sodium chicken broth and soy sauce to avoid an overly-salty finished dish.
  3. Each of these sauces makes 1/2 – 1 cup of stir fry sauce. You may not need it all, depending on the amount of meat, noodles and/or vegetables you are stir frying. Add as necessary to make it as saucy as you like and thicken with the thickener above, if desired. Of course, you can also double the sauce if you’re making a lot of stir fry.
  4. Some of these sauces already contain things like minced garlic, ginger, onion or chilis (or other heat) but if they don’t, be sure to consider adding some into your stir fry.
  5. Everyone’s tastes are different so you will likely want to tweak the sauces to your tastes. If you print out the list, you can simply make notes as you go to develop your perfect sauce.
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Coca Cola Pork Chops

I found a new pork recipe from AllRecipes and it was a hit.. Here you go!!

8 pork chops
1c ketchup
1c Coca Cola
salt and pepper to taste

Lay your chops in a casserole dish.. Salt and pepper each side.. Mix the ketchup and cola together, cook on 350 for 1hr or so depending on the thickness of the chops.
Enjoy this for an easy week night dinner.. 🙂

Tourtière

So, I was looking to try a French Canadian recipe, as my partner is from that region.. His mom always makes tourtière and I wanted to try it.. I didn’t think that it was going to be hard, it is just getting the spices just right.. I found this recipe on AllRecipes and it worked!! He loved it.. 

Tourtière 

1 pound lean ground pork
1/2 pound lean ground beef
1 onion, diced
1 clove garlic, minced
1/2 cup water
1 1/2 teaspoons salt
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/8 teaspoon ground cloves
1 recipe pastry for a 9 inch double crust pie
 
Method
Preheat oven to 425 degrees F (220 degrees C).

  • In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes.

    Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.

    Bake in preheated oven for 20 minutes, remove foil and return to oven. Bake for an additional 15 to 20 minutes until golden brown. Let cool 10 minutes before slicing.

    I left out the ground beef and used poultry seasoning instead of the sage.. I read the reviews and a lot of people suggested adding a 1/2tsp of cinnamon, so I did.. And it was great.. It was an easy recipe, the crust was probably the hardest part.  

Sweet and Sour Meatballs

Sweet and Sour Meatballs are always a hit at our house, whether we use turkey or beef.. I found this recipe on Pintrest, it is from “Me and My Boys” blog.. Whenever I make sweet and sour sauce I typically use ketchup.. This recipe calls for BBQ sauce, so I thought that I would try it.. I figured that it would give it an extra zing.. Here is the recipe, I hope that you try it sometime.. You will NEVER use ketchup again 😛

Meatballs

1lb of lean ground beef
1 egg
1/4c chopped onions
1 tsp Worcestershire sauce
salt and pepper to your liking

Mix all together and make into balls.. Place on a baking sheet and cook for 15 min at 375.. Place in crockpot and cover with sauce.. If you do not have a crockpot layer the meatballs in a casserole dish and cover with sauce and cook for 30min on 350. 

Sauce

1/2 c brown sugar
1/4 vinegar
1 tsp prepared mustard
1/4 c BBQ sauce of your choice
1 tsp Worcestershire sauce
Mix together and cover the meatballs:)

Enjoy 🙂