What`s For Lunch is today`s recipe.. Leek and Potato Soup..
1tbsp olive oil
2 leeks, sliced and rinsed
3 small/mediumish potatoes, quartered and sliced
1 clove garlic, minced
1 Chicken stock box (32oz) no salt added.. If you use the one that is salted, omit the salt.
Add olive oil to a pot or dutch oven. When warmed add the leeks and garlic.. When they have sweated out a little add the potato.. Cook until the potato is a little tender.. Add the stock and bring to a boil.. When the potatoes are cooked remove from heat and blend with and immersion blender.. Taste and season more if needed.. Serve with Crusty Bread or Biscuits.. Enjoy 🙂